Hunte, Nadra V / Foods 1

What's Happening This Week

Welcome to Foods 1

This week (March 18 - 22, 2013). We will start on objectives 4.02 Understand nutritional needs through the life cycle, special nutritional needs, and types of eating plans. Please remember I will need the signed permission slip for our field trip for the Health Fair by Tuesday March 12, 2013.

If possible

Please bring in magazines as we will be using them in class.

Recipe Book Project

Foods 1 project

OCS Recipe Project

Powerpoints

1.01 Kitchen Safety

1.01 Foodborne Illness

1.01 Food Sanitation

1.01 Food Sanitation VS Food Safety

1.02 Work Plans

1.02 Preparation Tasks

1.02 Time Tables

1.03 Reduce, Reuse, Recycle

2.02 Kitchen Equipment

2.03 Kitchen Math

2.03 Food Terms

2.04 Convenience Foods

2.04 Adjusting Recipes

2.05 Quick Breads

2.05 Dairy and Eggs

3.01 Table Appointments

3.01 Table Setting

3.01 Meal Service Classifications

3.02 Manners and Etiquette

4.01 Nutrients Powerpoint

4.01 Nutrients review game

4.01 Nutrients review game 2

4.02 Nutrition Lifestyle

4.02 Nutrition and Chronic Conditions

4.02 Where do calories come from

4.02 Food Most Wanted

4.02 Vegetarian Diets

5.01 Influences food choice

5.01 External Influence

5.02 Dietary Guidelines

5.02 Weight Management

5.02 Physical Activities

5.02 Food Junk Science

6.01 Factors affecting food selection

6.01 Storing Foods

6.01 Types of Food Store

6.01 Household Budget

6.01 Selecting Foods

6.02 Meal Preparation

6.03 Review Game

Helpful Links

http://www.g-wlearning.com/foodsandnutrition/9781590706909/student/SiteMap.htm

http://www.purposegames.com/game/f2ae6b02

http://www.choosemyplate.gov/