• foods heart  foods

    CDC logo

    Centers for Disease Control and Prevention - Food Safety: Information on foodborne germs and illness, symptoms and prevention of food poisoning, foodborne outbreaks, challenges in food safety and more.  world flags Available in Español.

    center for science in the public interest Center for Science in the Public Interest: "CSPI provides practical advice to consumers interested in nutrition, food safety, and health." 
     choose my plate  
    Choose My Plate: From the USDA center for Nutrition Policy and Promotion. Information about foods, weight and calories, physical activity, interactive tools including BMI calculator, daily food plans, quizzes and more.
    country culture guide Country Culture Guides:  Scroll down and choose a country from dropdown menu. Scroll down to Social Customs & Protocal/ Dining & Food.
     eat right Eat Right - Academy of Nutrition and Dietetics: Food and food safety, health, fitness and careers as registered dietitian nutritionists. 


    Healthfinder.gov: Health topics A to Z. Nutrition and physical activity, health conditions and diseases, everyday living and more.

    LiveScience - What Are GMOs and GM Foods? What are genetically modified foods? Safety, labeling genetics behind and more. Caution:  Advertising

    organic center The Organic Center: "A nonprofit that was founded in 2002 with the mission of convening and conducting credible, evidence-based science on the environmental and health benefits of organic food and farming and communicating them to the public."
    organic trade association

    Organic Trade Association: How organic food is grown and animals raised, organic processing, standards, certification, health benefits of organic and more.

     servsafe ServSafe: "ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association."
     usda food and nutrition

    U.S. Department of Agriculture Food & Nutrition: "USDA is responsible for providing a safety net for millions of Americans who are food-insecure and for developing and promoting dietary guidance based on scientific evidence."

      Webpage created by L.G. Buschmann 9/30/2019