• HUMAN SERVICES

    Early Childhood Development & Services Career Pathway (EACH)
    Foundational Prerequisite Prerequisite Concentrator Career Pathway Major
      FE60 Child Development HN FE11 Early Childhood Education I (2 credit course) HN CTE Advanced Studies HN OR
    CTE Apprenticeship HN OR
    CTE Internship HN
    Occupations: Kindergarten, Elementary & Preschool Teachers (except Special Education); Teaching Assistants all levels
    FE60 Child Development: This course introduces students to responsible nurturing, prenatal care, basic child development stages and problems associated with young parenting. Emphasis on the parents’ responsibilities and influence on children. This course is eligible for honors weight. 

    FE11 Early Childhood Education I HN (credit course): This two-credit course prepares students to work with children in early education and childcare settings. Areas of study include personal and professional preparation, child development from birth to age 12, techniques and procedures for working with young children, and history, trends, and opportunities in this field. A hands-on internship with infants, toddlers, preschoolers, elementary age, and/or special needs students makes up 50 percent of the instructional time. 2022-23 Students must be 16 by October 1 and subject to a criminal background check.  Prerequisite: FE60 Child Development 

  • Food and Nutrition Career Pathway (FONU)
    Foundational Prerequisite Prerequisite Concentrator Career Pathway Major
      FN41 Food and Nutrition I HN FN42 Food and Nutrition II HN CTE Advanced Studies HN OR
    CTE Apprenticeship HN OR
    CTE Internship HN
    Occupations: Dietetic Technician
    FN41 Food and Nutrition I: Emphasizes the relationship of diet to health and the selection of foods to satisfy needs. Learn to use and care for the kitchen while learning to prepare, store and serve a variety of foods. This course is eligible for honors weight. 

    FN42 Food and Nutrition II: This course focuses on advanced food preparation techniques while applying nutrition, food science and test kitchen concepts using modern technology. Students take the exam for a nationally recognized food safety credential. This course is eligible for honors weight.  Prerequisite: FN41 Food and Nutrition I