• Welcome Spartans! I am Ms. Nicole Gwishiri and I am one of THREE (3) Family and Consumer Sciences Teachers at Mt. Tabor High School. I hope, and expect, you come into my classroom excited about learning and developing as students! We will do many interesting and fun things throughout the semester and year, so I hope you all come prepared to work hard and learn lots!

    If you would like to contact me, my email address is:

    ncgwishiri@wsfcs.k12.nc.us

    The phone number to the school is:

    336.703.6700. Ask to speak to Ms. Gwishiri

     

    The mission of Family and Consumer Sciences is:

    To promote personal growth and leadership development through Family and Consumer Sciences education. Focusing on the multiple roles of family member, wage earner and community leader, members develop skills for life through

    • Character development
    • Creative and critical thinking
    • Interpersonal communication
    • Practical knowledge
    • Vocational preparation.

     

    I will be teaching five courses this year.

     

    Apparel Advanced Studies (fall and spring semester)  
     
    Apparel I (fall semester)
     
    Apparel II (spring semester)
     
    Foods I (fall and spring semesters)

    Teen Living (fall semester)  

     
    You will need supplies for this class!

    3 Ringed 2 inch binder (Two if you are in Apparel I)

    Pencils/Pens

    Loose leaf paper

    Dividers

    Colored Construction paper

    (We will do a LOT of projects in class. Some supplies will be provided for you, but you must provide some things. If you are not able to, please inform me as soon as possible.)

     

    MY SCHEDULE for 2014- 2015 (First Semester)

    1st period 8:55-10:25 Apparel I and Apparel Advanced Studies (316)
     
    2nd period 10:30-12:00 Teen Living (316) 
     
    3rd period 12:05-2:05 Apparel I and Apparel Advanced Studies (316)

    4th Period 2:10-3:40 Planning and Hall Duty (316)

     
    Second Semester
     
    1st period 8:55-10:25 Foods I (318)
     
    2nd period 10:30-12:00 Apparel II and Apparel Advanced Studies (316)
     
    3rd period 12:05-2:05 Foods I (318) 

    4th Period 2:10-3:40 Planning and Hall Duty (316)